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BA Professional Culinary Management

International fee £12,500 per year (2018/19)

Duration: 3 Years for Full Bachelor, 2 Years for First Diploma

Course level: Undergraduate

Qualification: Bachelor BA

Start dates: September

Your exciting career in culinary management starts here. With our outstanding facilities and focus on real-world learning, we will equip you with all the technical, practical and managerial skills you need.

  • Choose to complete your degree in three years or take a placement year in industry between your second and final years

  • Prepare for dynamic careers in world-renowned kitchens, restaurants and hotels: our graduates have gone on to success with top names like Belmond Le Manoir aux Quat’Saisons, Claridge’s and Gleneagles

  • Immerse yourself in a professional hospitality operation from day one: you will train and work in our industry-standard kitchens and fine dining restaurant at Buxton’s spectacular Devonshire Dome

  • Work on a vast array of events from weddings and banquets to graduation ceremonies and conferences

  • Develop impressive supervisory and management abilities alongside your technical skills as a professional chef

  • Make the most of placement opportunities with Michelin-starred restaurants and leading hotels, including the chance to gain work experience in the USA

  • Take part in prestigious competitions and get yourself noticed by industry talent-spotters

  • Learn from an industry experienced teaching team, including our award-winning chefs and notable guest speakers

  • Reach high professional standards on a course accredited by the Institute of Hospitality (IoH)

  • Become a member of hosco, the world's leading hospitality careers network for students and graduates‌

Entry requirements


UCAS points 96-112 (up to 16 from AS-levels)

Specific requirements: GCSE Maths and English Grade C/Grade 4 (or above) or equivalent qualification

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