BA Professional Culinary Management
International fee £12,500 per year (2018/19)
Duration: 3 Years for Full Bachelor, 2 Years for First Diploma
Course level: Undergraduate
Qualification: Bachelor BA
Start dates: September
Your exciting career in culinary management starts here. With our outstanding facilities and focus on real-world learning, we will equip you with all the technical, practical and managerial skills you need.
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Choose to complete your degree in three years or take a placement year in industry between your second and final years
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Prepare for dynamic careers in world-renowned kitchens, restaurants and hotels: our graduates have gone on to success with top names like Belmond Le Manoir aux Quat’Saisons, Claridge’s and Gleneagles
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Immerse yourself in a professional hospitality operation from day one: you will train and work in our industry-standard kitchens and fine dining restaurant at Buxton’s spectacular Devonshire Dome
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Work on a vast array of events from weddings and banquets to graduation ceremonies and conferences
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Develop impressive supervisory and management abilities alongside your technical skills as a professional chef
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Make the most of placement opportunities with Michelin-starred restaurants and leading hotels, including the chance to gain work experience in the USA
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Take part in prestigious competitions and get yourself noticed by industry talent-spotters
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Learn from an industry experienced teaching team, including our award-winning chefs and notable guest speakers
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Reach high professional standards on a course accredited by the Institute of Hospitality (IoH)
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Become a member of hosco, the world's leading hospitality careers network for students and graduates
Entry requirements
UCAS points 96-112 (up to 16 from AS-levels)
Specific requirements: GCSE Maths and English Grade C/Grade 4 (or above) or equivalent qualification
